Fried fish Uri Buri’s style

Fried fish Uri Buri’s style

The first time I saw Uri Buri on TV was at Kitchen Impossible, when Tim Mälzer had the task to cook a recipe from Uri Buri. There were vegetables cooked gently in the oven and fried fish stewed in oil, garlic, coriander. I was totally enthusiastic about this dish, because with only a few ingredients it is simply a very digestible dish.
In Israel everyone knows Uri Buri and his restaurant in Akko. The 69-year-old with the intoxicating beard, who is actually called Uri Jeremias, is regarded as the best fish cook in the country, he has written cookbooks and appeared on television. When I saw him on TV for the first time, I immediately noticed his cordial nature and his devotion and passion for food. A simple dish prepared with love is the be-all and end-all for me and that is exactly what Uri Buri lives for.
Now back to the dish – The fish combined with garlic, olive oil, lemon juice, fish sauce and coriander is simply a feast for the palate & can recommend it to everyone.I’ve also added cherry tomatoes because they go great with olive oil and garlic. And the preparation time of 7 min., also a statement by Uri Buri, I could also keep.

Fried fish by Uri Buri

Dish Main Course
Cook Time 7 minutes
Servings 4 Person
Author Gloria Corazon Sommer

Ingredients

  • 800 gr. Alaska coalfish fillet
  • 150 ml Olive oil
  • 200 ml Lemon Juice
  • 6-8 pcs. Garlic
  • 1 Bunch Coriander
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 EL Fishsauce
  • 4-5 pcs. Cherry tomatoes

Instructions

  1. Cut the fish into large pieces and fry them on all sides until hot and then put them aside. Chop the tomatoes and coriander.

  2. Then heat the olive oil in the pan and add the garlic and sauté. Add lemon juice, salt, pepper, fish sauce, a little coriander and the cherry tomatoes and boil down a little. Once the sauce has a creamy consistency, add the fish so that it can absorb the aromas from the sauce.

  3. Garnish with the rest of the coriander & now just enjoy!

Enjoy it & I’m looking forward to your comments about my fried fish by Uri Buri and let me know how your version of this recipe turned out!

♡ Gloria Corazon Sommer

P.S. Made my Recipe? Tag your post with @corazonfood or #corazonfood on Instagram!

 

One Comment

  1. I loved this posts! I read your blog fairly often and you’re
    always coming out with some great stuff! I shared this on my Facebook and my followers loved
    it! Keep up the good work!:)

     

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