Fried fish Uri Buri’s style
The first time I saw Uri Buri on TV was at Kitchen Impossible, when Tim Mälzer had the task to cook a recipe from Uri Buri. There were vegetables cooked gently in the oven and fried fish stewed in oil, garlic, coriander. I was totally enthusiastic about this dish, because with only a few ingredients it is simply a very digestible dish.
In Israel everyone knows Uri Buri and his restaurant in Akko. The 69-year-old with the intoxicating beard, who is actually called Uri Jeremias, is regarded as the best fish cook in the country, he has written cookbooks and appeared on television. When I saw him on TV for the first time, I immediately noticed his cordial nature and his devotion and passion for food. A simple dish prepared with love is the be-all and end-all for me and that is exactly what Uri Buri lives for.
Now back to the dish – The fish combined with garlic, olive oil, lemon juice, fish sauce and coriander is simply a feast for the palate & can recommend it to everyone.I’ve also added cherry tomatoes because they go great with olive oil and garlic. And the preparation time of 7 min., also a statement by Uri Buri, I could also keep.
Fried fish by Uri Buri
Ingredients
- 800 gr. Alaska coalfish fillet
- 150 ml Olive oil
- 200 ml Lemon Juice
- 6-8 pcs. Garlic
- 1 Bunch Coriander
- 1 Pinch Salt
- 1 Pinch Pepper
- 1 EL Fishsauce
- 4-5 pcs. Cherry tomatoes
Instructions
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Cut the fish into large pieces and fry them on all sides until hot and then put them aside. Chop the tomatoes and coriander.
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Then heat the olive oil in the pan and add the garlic and sauté. Add lemon juice, salt, pepper, fish sauce, a little coriander and the cherry tomatoes and boil down a little. Once the sauce has a creamy consistency, add the fish so that it can absorb the aromas from the sauce.
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Garnish with the rest of the coriander & now just enjoy!
Enjoy it & I’m looking forward to your comments about my fried fish by Uri Buri and let me know how your version of this recipe turned out!
♡ Gloria Corazon Sommer
P.S. Made my Recipe? Tag your post with @corazonfood or #corazonfood on Instagram!
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