Paris Mood! Tartelettes from fraises et crème pâtissière! I love shortcrust pastry and in combination with vanilla cream and strawberries I baked these sweet tartelettes. The shortcrust pastry is also made with spelt flour and as a sugar substitute I used erythritol. I hope you enjoyed the recipe & I […]

 I love Matcha with his own taste 🌿🍵. In the Philippines the addition of Matcha to drinks and food is a hype and of course I was so happy about it! Whoop whoop! 🌿🍵🙌 I enjoyed Iced Matcha Latte, Iced Matcha Espresso Fusion and the best: Mc Flurry with Matcha […]

 As you may have noticed, I currently love to create healthy tarts that are gluten-free, low carb and healthy. So far I’ve tried one with raspberries and lemon. The lemon tart was very well received and has already been imitated – I was so happy about that! The third variation […]

 If life gives you a lemon 🍋, make a cake out of it 🍋💛 I love everything with lemons – lemon cake. Lemon macarons. Lemon cream….. just everything with lemons. Sweets can also be healthy & what could be nicer if you are allowed to nibble a little more than […]

 Vegan, healthy, gluten-free chocolate raspberry tart 🥧 with homemade meringues 💗🍓Unglaublich how to conjure up a delicious tart with healthy ingredients. I love raspberries more than anything, so I also use frozen and unsweetened raspberries for my vegan and gluten-free tart. An intense raspberry taste! ❤️ I hope you enjoyed […]