With this low carb sponge cake you do not have to avoid sweets. This sponge cake is baked with coconut flour, is gluten-free, low carb and contains less sugar. It also tastes super delicious! The preparation is also very fast and you have a delicious, healthy cake on the table […]

 Paris Mood! Tartelettes from fraises et crème pâtissière! I love shortcrust pastry and in combination with vanilla cream and strawberries I baked these sweet tartelettes. The shortcrust pastry is also made with spelt flour and as a sugar substitute I used erythritol. I hope you enjoyed the recipe & I […]

 I love Matcha with his own taste 🌿🍵. In the Philippines the addition of Matcha to drinks and food is a hype and of course I was so happy about it! Whoop whoop! 🌿🍵🙌 I enjoyed Iced Matcha Latte, Iced Matcha Espresso Fusion and the best: Mc Flurry with Matcha […]

 As you may have noticed, I currently love to create healthy tarts that are gluten-free, low carb and healthy. So far I’ve tried one with raspberries and lemon. The lemon tart was very well received and has already been imitated – I was so happy about that! The third variation […]