Food with Love and Soul ♡
For a few weeks now, the Kenwood Titanium Chef Patissier XL is already in use in my kitchen and my conclusion? For me, definitely the No. 1 food processor. With all its features such as integrated scale, heat function and two mixing bowls, it is simply unbeatable when it comes […]
My favourite cookies are the Spitzbuben, no matter which season of the year. But baking cookies at Christmas time is what I like best. It’s part of the Christmas spirit somehow. A fine dough with a hint of raspberry! In my opinion, spitzbuben belong on the plate of the Christmas […]
Plum Roses with cinnamon mousse Hello autumn, nice to see you! 🍁🍂 I am looking forward to colourful leaves, golden light, long autumn walks and of course to the autumn messenger: the plum! So versatile, whether for sweet or salty recipes, so beautiful in color and they provide many vitamins, […]
Sweet Autumn 🍂🍁 with my vegan No-Bake Pumpkin Cheesecake. 🎃🥧 Free from refined sugar, low carb and gluten free. A healthy vitamin bomb! It’s easy to prepare and doesn’t have to be baked! The great thing about pumpkin is that it can be used for both salty and sweet dishes. […]
APPLE LOVE! 🍎❤ Round, healthy & colourful…. With the apple jelly* from Bonne Maman I had recently created an apple rose proximity. This dessert here is just as delicious and healthy! An Apple-Trifle with crumble, perfect for dessert, breakfast or in between and how do you say: “An apple a […]
The classic in a different way: Hurray for the apple! Autumn is just around the corner and with it the apple harvest. Apples never taste better than freshly picked! And this is also the best time for them to be processed into countless autumnal delicacies. This delicious apple rose proximity […]
With this low carb sponge cake you do not have to avoid sweets. This sponge cake is baked with coconut flour, is gluten-free, low carb and contains less sugar. It also tastes super delicious! The preparation is also very fast and you have a delicious, healthy cake on the table […]
Paris Mood! Tartelettes from fraises et crème pâtissière! I love shortcrust pastry and in combination with vanilla cream and strawberries I baked these sweet tartelettes. The shortcrust pastry is also made with spelt flour and as a sugar substitute I used erythritol. I hope you enjoyed the recipe & I […]
Strawberries in combination with chocolate! A gluten-free and low carb chocolate tart. In combination with strawberries it simply tastes super delicious and is also healthy. A healthy snack for in between or simply as a dessert with coffee and tea. With a mixer, the tart is also prepared very quickly […]
Are you still looking for a great dessert for Mother’s Day? Or just a healthy snack for in between? How about sugarfree rhubarb strawberry muffin? 🍓🧁Super tasty and healthy with wholemeal spelt flour and ground almonds. Super tasty and healthy with wholemeal spelt flour and ground almonds. Rhubarb also belongs […]
Hello and welcome to my blog Mi Corazon ♡ Nice that you are here! I am Gloria and with a lot of love and passion I am a food photographer, food stylist and recipe developer. Hope you'll enjoy my page! - XOXO Gloria Corazon
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