Gluten-free & low carb Chocolate Tart

Strawberries in combination with chocolate! A gluten-free and low carb chocolate tart. In combination with strawberries it simply tastes super delicious and is also healthy. A healthy snack for in between or simply as a dessert with coffee and tea. With a mixer, the tart is also prepared very quickly and does not need to be baked. So you don’t have to do without chocolate. Yay!

Gluten-free, low carb Chocolate tart

Dish Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 hours
Author Gloria Corazon Sommer


Tart Crust

  • 170 gr. Almonds
  • 30 gr. Pecan Nuts
  • 50 gr. Gluten-free Wholemeal Oatmeal Flour
  • 11 pcs. Dates
  • 30 gr. Agave Nectar
  • 1 Pinch Salt
  • 40 gr. Coconut Oil melted
  • 2 Tbsp. Cocoa Powder
  • 2 Tbsp. Wholemeal Quinoa Pops

Tart Filling

  • 400 ml Coconut milk Light
  • 120 gr. Dark Chocolate (81% cocoa content)
  • 20 gr. Agave Nectar
  • 1 Pinch Salt
  • 1 Tsp. Agar Agar


Tart Crust

  1. For the tart crust put the nuts, dates, wholemeal oatmeal flour, coconut oil, Agave Nectar, salt, cocoa powder into a food processor and mix everything together until a moist dough is formed. If it is still too dry, you can add very little water.

  2. Finally add the quinoa pops and mix again briefly.

  3. Put the bottom into a tart mould and press it down nicely.

  4. Let it rest in the fridge while making the chocolate filling.

Tart Filling

  1. For the filling, melt the chocolate over a water bath.

  2. Once melted, slowly heat in a pan together with the coconut milk.

  3. Add agar agar, agave nectar and salt and simmer on low heat until you have a thick consistency.

  4. Now place the filling on the bottom and cool in the fridge for about 1 hour until firm. 

I hope you enjoyed the recipe & I look forward to your comments on my low carb, gluten-free chocolate raw cake and let me know how your version of this recipe has become!

♡ Gloria Corazon Sommer

P.S. made my recipe? Mark your post with @corazonfood or #corazonfood on Instagram!


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