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Pink Hummus

Prep Time 10 Minuten
Cook Time 5 Minuten
Total Time 15 Minuten
Servings 1 Portion
Author Gloria Corazon Sommer

Ingredients

  • 1 can Chickpeas
  • 1 pcs. Precooked Beetroot
  • 1-2 Tbsp. Olive Oil
  • 1-2 Gloves Garlic
  • 0.5 handful Parsley
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 Tbsp. Tahini Paste
  • 1-2 Tbsp. Lemon Juice

Instructions

  1. Peel the pre-cooked beetroot and cut it into pieces. At the end, add all the other ingredients (except salt, pepper, lemon juice) to the blender and puree until a creamy consistency is obtained.

  2. Season with pepper, salt and lemon juice and serve.