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Ube Chia Pudding

Dish Breakfast
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 Jars
Author Gloria Corazon Sommer


  • 2 Tbsp. Chia Seeds
  • 200 ml Any kind of milk
  • 360 gr. Coconut Yoghurt
  • 1 Tbsp. Agave Nectar
  • 1 pcs. Ube Puree or Ube concentrate
  • 2 pcs Figs


  1. Soak the chia seeds in milk for a few minutes. Puree the purple sweet potatoes. Mix the chia seeds with a little yoghurt and ube and add some agave nectar.

    Soak the chia seeds until a pudding is formed.

  2. Cut the figs into thin slices and press along the glass wall. Now pour the Ube Chia Pudding into the glasses and garnish with the remaining yoghurt.