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Beetroot Carpaccio

Dish Main Course, Salad
Prep Time 10 Minuten
Cook Time 15 Minuten
Total Time 25 Minuten
Servings 2 Persons
Author Gloria Corazon Sommer

Ingredients

  • 1 Pcs. Beetroot
  • 1 Pcs. Zucchini
  • 1 Pcs. Burrata
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 Handful Fresh Basil
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Balsamic Vinegar

Instructions

  1. You can grate the beetroot either raw or cooked in fine, thin slices.

  2. Rasp the zucchini into fine spaghettis.

  3. Arrange the beetroot on the plate like a carpaccio, the zoodles on it and on the top the burrata.

  4. Garnish the salad with salt, pepper, fresh Basil balsamic vinegar and olive oil.