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Coconut Chia Pudding

Dish Breakfast
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 Coconut Bowls
Author Gloria Corazon Sommer


  • 2 Tbsp Chia Seeds
  • 200 ml Any kind of milk
  • 360 gr. Coconut Yoghurt
  • 1 Tsp. Agave Nectar
  • 1 Cup Grapes
  • Coconut Chips


  1. Soak the chia seeds in milk for a few minutes. For a vegan option you can use soy milk, almond mild, rice mild or coconut milk. Mix the chia seeds with the coconut yoghurt and add some agave nectar. 

  2. Soak the chia seed until you'll get a pudding together with the yoghurt.

  3. Top your chia pudding with grapes and coconut chips.