1. Vanilla Cream

2. For the vanilla cream, put all the ingredients in a pan and heat over medium heat stirring constantly until the mixture is creamy. Remove the pan from the heat and continue stirring for about 2 minutes. Pass the cream through a sieve and place in the fridge.

Shortcrust & Topping

1. For the shortcrust pastry, put all the ingredients in a bowl and form into a dough. Cool briefly and then cut to the desired shape for the tartelletes. Prick the base with a fork and then bake in the oven at 200° C for 10 min. in a fan oven. You can also bake the shortcrust pastry blind.

2. Then take it out of the oven and let it cool down.

3. Cut the strawberries into thin slices. Fill the bases with the vanilla cream and cover with the strawberries.