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Low Carb Porridge

Dish Breakfast
Cook Time 15 Minuten
Servings 2 Bowls
Author Gloria Corazon Sommer

Ingredients

  • 200 ml Water
  • 200 ml Kokosnussmilch
  • 4 Tbsp. Ground flaxseed
  • 1 Tbsp. Chia Seeds
  • 50 gr. Ground almonds
  • 1 Tbsp. Coconut Flour
  • 1 Tbsp. Grated Coconut
  • 1 Pinch Salt
  • 1.5 Tbsp. Xylitol
  • 1 Pinch Ground Cinnamon

Instructions

  1. Put all ingredients except salt and xylitol in a pan and heat while stirring constantly. Let simmer for about 8 minutes and stir the mixture well to avoid lumps.

  2. Over time the mixture becomes firm and a nice porridge is formed.

  3. Season with salt, sugar and cinnamon and decorate with fruits and nuts.