Preheat oven to 180 degrees (fan oven 160 degrees). Peel carrots and grate finely.
Mix the butter with sugar. Add eggs and continue stirring. Then add the ground almonds, flour, baking powder, cinnamon and carrots and mix well.
Place the mixture in a muffin tin and bake for 20 minutes. The best way to do this is to sample the sticks.
Remove and allow to cool.
For the frosting, mix the butter with the powdered sugar until you have a creamy consistency. Then add the cream cheese and lemon drops. Do not stir too firmly, otherwise the frosting will become too liquid. If it's too liquid, you can put the frosting in the fridge for a short time to make it firmer again.
Then draw a fine line with the green food colouring somewhere at the edge of the spray pack and then fill with the cream cheese cream and spray on the topping.