Food with Love and Soul ♡
Some time ago I had posted my recipe for my potato roses for the first time. Since I am so enthusiastic, I wanted to mix the normal potatoes with blue potatoes. For this recipe I used the blue potatoes from St. Gallen. It has an intense aroma and retains its […]
Lemon meringue pie One of my favorite cakes is the lemon meringue cake🍋💛 I love all desserts that have a lemon aroma. Lemon muffins, lemon cupcakes, lemon cakes, lemon macarons – simply everything with lemons. But the lemon meringue cake with crispy base and meringue hood is an absolute highlight […]
Gluten-free Spinach Tagliatelle Delicious, gluten-free spinach tagliatelle with garlic and cherry tomatoes. I try to avoid wheat in my diet because wheat causes blood sugar derailment and cell glycation, accelerates the aging process, weight gain and increases the risk of diabetes. Wheat contains a unique type of carbohydrate, amylopectin-A, which […]
White Macarons with a pumpkin buttercream filling There are no limits to the creation of Macarons. Autumn, pumpkins and Halloween! I tried macarons with a delicious pumpkin butter cream filling and they just became delicious – my best macarons so far. Almonds and pumpkin are a perfect combination, not only visually, […]
Gluten-free Spinach Dim Sum with minced meat filling I love them! Dim Sum, steamed, fried or deep-fried stuffed dumplings. They have their origin in the Cantonese cuisine of China, where they are traditionally served with tea. Literally translated Dim Sum means “to touch the heart” – which is guaranteed to succeed […]
Gluten-free Green-Pink Ravioli Who’s up for some color-blocking food? Delicious, gluten-free spinach ravioli with beetroot filling. I try to avoid wheat in my diet because wheat causes blood sugar derailment and cell glycation, accelerates the aging process, weight gain and increases the risk of diabetes. Wheat contains a unique type of […]
Dragonfruit Chia Pudding A pinch of love sweetens the day! I love to decorate my food with love and devotion. Love goes through the stomach after all. My dragon fruit Chia pudding with berries, yoghurt and banana is a great breakfast for me – lots of proteins, omega 3 and […]
Gluten-free Pumpkin Reginette Autumn is pumpkin season! 🧡 At the moment I love to try out recipes with pumpkins. There are no limits for being creative. For my gluten-free Reginette Pasta I also used the Hokkaido Pumpkin. I first cooked this pumpkin in the oven for 25-30 min. then pureed it, […]
Vegan Matcha-Avocado-Banana Chia Pudding Avocado meets banana and matcha. I could no longer imagine my everyday life without Chia Pudding. This version is especially perfect for before or after my strength training. Rich in proteins, Omega 3 and 6 fatty acids and carbohydrates. In addition to my avocado banana Chia […]
Ube Chia Pudding As half a Filipina I love the Philippine kitchen. One of my favorite vegetables is the Ube root, which is also called yam root or purple sweet potato So this root is behind the purple colour. As already mentioned above, it has its origin in the Philippines, […]
Hello and welcome to my blog Mi Corazon ♡ Nice that you are here! I am Gloria and with a lot of love and passion I am a food photographer, food stylist and recipe developer. Hope you'll enjoy my page! - XOXO Gloria Corazon
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