Food with Love and Soul ♡
Gluten-free Pumpkin Reginette Autumn is pumpkin season! 🧡 At the moment I love to try out recipes with pumpkins. There are no limits for being creative. For my gluten-free Reginette Pasta I also used the Hokkaido Pumpkin. I first cooked this pumpkin in the oven for 25-30 min. then pureed it, […]
Vegan Matcha-Avocado-Banana Chia Pudding Avocado meets banana and matcha. I could no longer imagine my everyday life without Chia Pudding. This version is especially perfect for before or after my strength training. Rich in proteins, Omega 3 and 6 fatty acids and carbohydrates. In addition to my avocado banana Chia […]
Ube Chia Pudding As half a Filipina I love the Philippine kitchen. One of my favorite vegetables is the Ube root, which is also called yam root or purple sweet potato So this root is behind the purple colour. As already mentioned above, it has its origin in the Philippines, […]
Fried fish Uri Buri’s style The first time I saw Uri Buri on TV was at Kitchen Impossible, when Tim Mälzer had the task to cook a recipe from Uri Buri. There were vegetables cooked gently in the oven and fried fish stewed in oil, garlic, coriander. I was totally […]
Gluten-free Pumpkin Ravioli Autumn is pumpkin season! What I love most in autumn is the variety of pumpkins. For my kitchen I prefer to use the Hokkaido pumpkin. The Hokkaido is a pumpkin that originally comes from Japan. The most popular type of pumpkin is the “Uchiki kuri”, which is […]
Tumeric Bagels with Smoked Salmon, Cress, Beetroot Sprouts & Radish Bagel prepared differently! Turmeric not only gives this bagel its intense colour, but also gives it a wonderfully spicy aroma. Combined with cream cheese, radish, cress and smoked salmon it becomes a feast for the palate. Print Tumeric Bagels with […]
Gluten-free Ravioli with Beetroot-Cream Filling My first homemade gluten-free Raviolis and I am so happy that I succeeded in making the pasta dough the first time. For the gluten-free dough, I combined different flours such as rice flour, potato flour, tapioca flour & buckwheat flour. In order for the dough […]
Vegan Coconut Chia Pudding Coconut milk tastes delicious and is healthy. Thanks to its high content of medium-chain fatty acids, coconut milk is used by the body as a fast source of energy, similar to carbohydrates. In contrast to other fats, coconut fat – is rarely stored in fatty tissue. […]
Beetroot Carpaccio with Zoodles & Burrata You already know I’m a fan of beetroot. Although I eat carbohydrates again, I still try to eat carbohydrate poor in the evening, unless I do strength training in the evening. This salad is perfect for dinner and is also very quick to prepare. […]
Ube Coconut Bowls As half a Filipina I love the Philippine kitchen. One of my favorite vegetables is the Ube root, which is also called yam root or purple sweet potato So this root is behind the purple colour. As already mentioned above, it has its origin in the Philippines, […]
Hello and welcome to my blog Mi Corazon ♡ Nice that you are here! I am Gloria and with a lot of love and passion I am a food photographer, food stylist and recipe developer. Hope you'll enjoy my page! - XOXO Gloria Corazon
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