Pflaumenrosen mit Zimtmousse

Plum Roses with cinnamon mousse

Hello autumn, nice to see you! 🍁🍂 I am looking forward to colourful leaves, golden light, long autumn walks and of course to the autumn messenger: the plum! So versatile, whether for sweet or salty recipes, so beautiful in color and they provide many vitamins, minerals and trace elements.

Lovely Miriam von Emmeküche wrote me for a guest blog post for Emmeküche – Die Schweizer Küche.* Emmeküche is a wonderful blog about dream kitchens and tips & trends from the kitchen world! It was immediately clear to me that I would like to make a blog post and I decided on a recipe with plums: plum roses with cinnamon mousse. A feast for the eyes and palate! Because that’s what I love so much about my work as a food blogger. To create recipes with a lot of love for detail. I love to prepare my food beautifully and to give pleasure to my friends and family. The beautiful plum roses make you feel like autumn, don’t you think? A perfect dessert for autumn.

You can find the recipe for my plum roses with cinnamon mousse on Emmeküche’s blog!
So, dear ones, enjoy it and a big cheer for autumn and its messenger, the plum! Have fun baking and enjoy it!

Your Gloria Corazon from Corazon Food ♥

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