Vegan Matcha-Avocado-Banana Chia Pudding

Vegan Matcha-Avocado-Banana Chia Pudding

Avocado meets banana and matcha. I could no longer imagine my everyday life without Chia Pudding. This version is especially perfect for before or after my strength training. Rich in proteins, Omega 3 and 6 fatty acids and carbohydrates. In addition to my avocado banana Chia Pudding I also add Matcha powder, because the tea contains catechins as well as carotenes (secondary plant substances) and vitamins A, B, C and E. A healthy and tasty vitamin bomb!

Vegan Avocado-Banana Chia Pudding

Dish Breakfast
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 Personen
Author Gloria Corazon Sommer


  • 2 Tbsp. Chia Seeds
  • 1 Cup Almond Milk
  • 360 gr. Coconut Yoghurt
  • 0.5 Pcs. Avocado
  • 1 Pcs. Banana
  • 1 Tbsp. Matcha Powder
  • 1 Tbsp. Almond Silvers
  • 1 Tbsp. Coconut Chips


  1. Soak the chia seeds in milk for a few minutes. Puree the avocado together with the banana in a blender and add 1 teaspoon matcha powder and blend until smooth. 

  2. Mix the chia seeds together with the avocado-banana mixture and coconut yoghurt. Topp the coconut bowls with almond silvers, coconut chips and avocado- and banana hearts.

I hope you enjoyed the recipe & I look forward to your comments on my vegan avocado-banana chia pudding and let me know how your version of this recipe has become!

♡ Gloria Corazon Sommer

P.S. made my recipe? Mark your post with @corazonfood or #corazonfood on Instagram!


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