Delicious vegan low carb porridge. Without a healthy breakfast I couldn’t be more. For me it is important to start the day with healthy fibre, proteins, vitamins and minerals. I tried a Low Carb Porridge and was immediately surprised how tasty it was. On top of that, it’s vegan, gluten-free and super delicious! The preparation is very fast and it is also super as Meal Prep.
Low Carb Porridge
- 200 ml Water
- 200 ml Kokosnussmilch
- 4 Tbsp. Ground flaxseed
- 1 Tbsp. Chia Seeds
- 50 gr. Ground almonds
- 1 Tbsp. Coconut Flour
- 1 Tbsp. Grated Coconut
- 1 Pinch Salt
- 1.5 Tbsp. Xylitol
- 1 Pinch Ground Cinnamon
Put all ingredients except salt and xylitol in a pan and heat while stirring constantly. Let simmer for about 8 minutes and stir the mixture well to avoid lumps.
Over time the mixture becomes firm and a nice porridge is formed.
Season with salt, sugar and cinnamon and decorate with fruits and nuts.
I hope you enjoyed the recipe & I look forward to your comments on my low carb porridge and let me know how your version of this recipe has become!
♡ Gloria Corazon Sommer
P.S. made my recipe? Mark your post with @corazonfood or #corazonfood on Instagram!