Coconut Chia Pudding with Grapes

Vegan Coconut Chia Pudding

Coconut milk tastes delicious and is healthy. Thanks to its high content of medium-chain fatty acids, coconut milk is used by the body as a fast source of energy, similar to carbohydrates. In contrast to other fats, coconut fat – is rarely stored in fatty tissue. Coconut milk therefore also helps very well with weight loss and is said to be effective against acne and even stimulate the thyroid gland in cases of hypofunction. In addition, coconut milk is lactose-free and vegan!

Coconut Chia Pudding

Dish Breakfast
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 Coconut Bowls
Author Gloria Corazon Sommer


  • 2 Tbsp Chia Seeds
  • 200 ml Any kind of milk
  • 360 gr. Coconut Yoghurt
  • 1 Tsp. Agave Nectar
  • 1 Cup Grapes
  • Coconut Chips


  1. Soak the chia seeds in milk for a few minutes. For a vegan option you can use soy milk, almond mild, rice mild or coconut milk. Mix the chia seeds with the coconut yoghurt and add some agave nectar. 

  2. Soak the chia seed until you'll get a pudding together with the yoghurt.

  3. Top your chia pudding with grapes and coconut chips.

I hope you enjoyed the recipe & I look forward to your comments on my coconut chia pudding and let me know how your version of this recipe has become!

♡ Gloria Corazon Sommer

P.S. made my recipe? Mark your post with @corazonfood or #corazonfood on Instagram!


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